I made these cones for decoration of my homemade vanilla ice cream. Delicious crunchy cones which wouldn’t also be out of place during a nice afternoon tea and you can eat them plain or fill them with anything you want.
To make these cones you’ll need a waffle iron which you put on an open fire or on the stove, once they’re ready you take them of the iron and roll them right away to get the round shape (you can also use a special round shape for this). Be careful because the cones are very hot once you take them off the iron and start rolling. Me myself had some blisters left over, but bakers without blisters, do they actually exist?