Say ‘cinnamon’ and my senses are on high alert. Cinnamon is by far my most popular spice and I use it therefor in many of my recipes. As you’ll probably already know, cinnamon rolls are really my kind of thing. Often the term ‘you can wake me up for this’ is used as an effect to reinforce all sorts of matters. Well, for a cinnamon roll you can really wake me up. At any time of the day, it doesn’t matter, as soon as the odeur of cinnamon is spread throughout the house I’m out of control and I can’t wait to grab one or two. Many sometimes are asking me the question: ‘Do you never get tired of those rolls even once? No, a cinnamon roll never bores me. Wherever I am, when I see a or smell cinnamon roll I’m totally won over.
A cinnamon roll is usually eaten at breakfast or as a snack. But this does not go far enough to me, even in the evening I want to enjoy this delicacy. For that reason, I got the idea to make a cinnamon roll cookie. Delicious with our cup of tea in the evening, just as a treat, after being busy all day.
This cookie equals the cinnamon roll at any point in taste: full, harmonious and rich. It is super crispy on the outside, wich, in turn takes care of a wondeful bute, and the core is sensational tender and soft as befits a cookie of this order. The cinnamon gushes out so to speak when you take a bite and the taste experience is at least as large as that of its big brother.
An uncomplicated and very delicious cookie that serves excellent as a replacement for the cinnamon roll, for those moments when you are in need of convenience, awaken yourself with it, whether it is during the day, evening or at night.