Quickly wanna make something delicious? That’s something I’m always in for.
Earlier this week I’ve made applesauce and there were some apples left. Also, there was still some homemade puff pastry stocked in my freezer. Because I’ve been busy creating all kinds of new recipes this week, I’ve more or less forgotten to prepare our weekly little extra for the weekend. With both products available, the choice then is quickly made.
I think there’s nothing tastier than the mix of apples with puff pastry. For this apple dumpling I used a Jonagold apple. This apple has a sweet taste and a very good flavor, but above all it’s good to use because it keeps its shape and does not fall apart during baking. First of all, of course, I cored the apple and then filled it with cinnamon sugar and almond paste. As I said earlier, for the dough I used my basic recipe of rough puff pastry, but if you want you can of course use store-bought puff pastry.
So if you fancy something quick and tasty, then this festive baked apple in puff pastry is highly recommended. With only 20 minutes of preparation time you will have a great treat on your table in no time.