Apple Cookie

Apple Cookie


Quick, easy and delicious are three key words I’d like to use for my recipes. Not that I always succeed in that nor do I want to stick to it at all costs, but usually I’m doing allright. Also with this cookie

What I wanted to achieve with figuring out this apple cookie has been reasonably successful. My idea was to create something like an apple pie with raisins and my aim was to get the structure slightly crispy on the outside and soft on the inside. I believe both objectives have been pretty fruitful. Furthermore a cookie that can equal an apple pie should have the taste as such of course. In that respect I can say almost with certainty that this led to a great achievement. The pieces of apple are fruity and sweet and have a nice bite, the raisins with the hint of cinnamon that I’ve added, deliver that dynamic touch which makes an apple pie typical in taste.

A mini apple pie in the form of a cookie with a delicious bite and a strong drawing attention when offered. Basically, you can say a delicacy with a smile. Quick, easy and delicious; three keywords that do exactly what they’re expected to do.




Recipe Apple Cookie

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 12-15 cookies (depending on who large you want them to be)

Recipe Apple Cookie


  • 225 gr flour
  • 125 gr unsalted butter (roomtemperatur)
  • 75 gr dark brown sugar
  • 25 gr granulated sugar
  • 1 egg
  • 1 tbsp golden syrup
  • 1½ tsp bakingpowder
  • ½ tsp salt
  • 1½ tsp cinnamon powder
  • 100 gr soaked raisins
  • 150 gr apple (approx. 1 apple)


  1. Line a baking sheet with parchment paper.
  2. Add the raisins to a bowl and add some water, just enough so the raisins will be covered. Set aside.
  3. Mix flour, baking powder, cinnamon and salt. Set aside.
  4. Cube the soft butter and add to the bowl of your standmixer.
  5. Add sugar and mix on low speed with the wisk attachment creamy.
  6. Add egg and golden syrup and mix on middle high speed untill foamy.
  7. Meanwhile peel, core and cube the apple.
  8. Squeez the raisins and dry a bit with kitchen paper.
  9. With your spatula stir raisins and apple into the butter.
  10. Add the flour mixture and stir with your spatula until combined (the dough will be sticky).
  11. Use two spoons or a little ice scoop to scoop out the dough and transfer small heaps to your baking sheet, with a space of approx. 2 cm between each heap.
  12. Transfer your baking sheet to the fridge and let cool for approx ½ hour.
  13. Preheat your oven to 175°C or 350°F.
  14. Bake the cookies for approx 20 minutes or until top is golden brown.
  15. Let them cool on your baking sheet for 5 minutes, transfer to a cooling rack to cool completely.

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